Appetite for Reduction

Isa Chandra Moskowitz is an award-winning vegan chef and author of several best-selling cookbooks, including Veganomicon, Vegan with a Vengeance, and Vegan Cupcakes Take Over the World. A Brooklyn native who began her vegan cooking journey more than twenty years ago, she is inspired by New York City's diverse cuisine. You can find her cooking and writing at The Post Punk Kitchen (theppk.com).

"Vegetarian Times'," November/December 2010"Offers 125 recipes for low-fat, plant-based dishes that don't skimp on flavor.""Vegetarian Living" (UK), December 2010"Jam-packed with mouth-watering vegan recipes that are low in fat and light on calories...[Moskowitz's] recipes are visual and gastronomic delights, which inspire the reader to try new things and cook outside of their comfort zone, while never underestimating the beauty of the familiar." ThisDishisVeg.com," "12/8/10"[Isa Moskowitz is] the queen of the vegans." "Portland"" Press Herald," 12/15/10"A snappy cookbook that embraces whole plant foods without a sugary snack in sight. Those avoiding gluten or soy will appreciate the numerous gluten-free and soy-free recipes, and everyone is sure to learn something from the preparation and nutrition tips [Moskowitz] sprinkles throughout the book. Best of all, her recipes for goodies such as OMG Oven-Banked Onion Rings, Tamarind BBQ Tempeh & Sweet Potatoes, and Chipotle Lentil Burgers will make even dedicated carnivores appreciate the pleasures of plant-based meals." Technorati.com, 12/23/10"Moskowitz is an innovative source of vegan recipes..."Appetite for Reduction" offers tempting recipes that are quick and easy, and--most importantly--no- or low-fat...Moskowitz has lots of yummy ideas that prove that dieting doesn't have to be painful...Moskowitz incorporates the reduction of unhealthy foods, environmental impact, grocery store costs, and animal suffering in her cooking philosophy. The results are tasty dishes with no guilt attached." LeslieLovesVeggies.com, 12/23/10"Contains 125 fabulous recipes that are quick to make and most take 30 minutes or less to prepare. These tasty dishes are easy on the budget and are made with real food for real people. Nothing bizarre, no outlandish over the top ingredients, just good for ya, low fat, delish vegan food! Oh and the portions are real, too! None of these ridiculous tiny serving sizes to get the low cal