Apple variety fecundity due to
the content of flavonoids in the structures of their flowers
(Sprache: Englisch)
On the basis of experiments, the monograph shows that in horticulture a fundamentally new way of assessing the tendency of apple varieties (Malus domestica) to tie fruit is possible, based on the percentage of water-soluble flavonols in pollen and florizine...
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On the basis of experiments, the monograph shows that in horticulture a fundamentally new way of assessing the tendency of apple varieties (Malus domestica) to tie fruit is possible, based on the percentage of water-soluble flavonols in pollen and florizine in the columns of their flowers. Varieties with a higher flavonol content have a higher tendency to be self-fertilising and are the best pollinators for cross-pollination. Apple varieties whose pistils have a higher florizin content are less likely to be self-inviting and are less likely to tie up fruit when cross-pollinated. It follows that the percentage of flavonols in pollen and florizine in flower pistil columns can be used as parameters in assessing the tendency of apple varieties to self-fertility and cross-pollination and selecting the most effective variety for multi-grade plantations. Applying this knowledge of the biochemical factors of pollen and pistils can significantly accelerate and justify the selection of self-pollinated varieties and the selection of the best pollinators for multi-grade apple plantations.
Autoren-Porträt von Victor Fyodorovich Palfitov
Palfitov, Victor FyodorovichViktor F. Palfitov, Candidate of Chemical Sciences, Doctor of Agricultural Sciences, Michurinsk GAU, Professor, Department of Biology and Chemistry, Michurinsk, Tambov region, Russian Federation.
Bibliographische Angaben
- Autor: Victor Fyodorovich Palfitov
- 164 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: Sciencia Scripts
- ISBN-10: 6202945257
- ISBN-13: 9786202945257
Sprache:
Englisch
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