Asia Light
Fresh & Healthy Recipes from South-East Asia
(Sprache: Englisch)
Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots.
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Produktdetails
Produktinformationen zu „Asia Light “
Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots.
Klappentext zu „Asia Light “
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Autoren-Porträt von Ghillie James
Ghillie James half als Kind ihrer Mutter in der Küche des elterlichen Pubs in Kent. Später arbeitete sie fünf Jahre als Food Editor des Sainsbury's Magazine ; als freie Autorin schrieb sie für verschiedene Kochzeitschriften und ist heute Food Editor des neuen Tesco Magazine. Heute lebt sie in Hampshire und führt eine Firma namens "The Lazy Larder", die Suppen, Marmelade, Eintöpfe und Aufläufe für Feinkostgeschäfte und Privatkunden herstellt.
Bibliographische Angaben
- Autor: Ghillie James
- 2015, 192 Seiten, mit farbigen Abbildungen, Maße: 25,6 cm, Kartoniert (TB), Englisch
- Verlag: Kyle Books
- ISBN-10: 0857832778
- ISBN-13: 9780857832771
Sprache:
Englisch
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