Assessment of Physiochemical Properties of Non-Alcoholic Fruit Juice
Bix,Electrical Conductivity, Refractive index,TDS, pH & Specific Gravity as quality control parameters in Fruit Juice
(Sprache: Englisch)
The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The...
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The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The problem of fruit juice adulteration and nutritionally related diseases is also looked at. Fruit juice producers/consumers, Government quality control agencies/ regulatory bodies (Food/drugs) and medical practitioners will find this book very useful in one way or the other.
Bibliographische Angaben
- Autoren: Terkuma Iortyom , Stanislas Abana
- 2017, 84 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202057726
- ISBN-13: 9786202057721
Sprache:
Englisch
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