At Christmas We Feast
Festive Food Through the Ages
(Sprache: Englisch)
'A joy to immerse oneself in' Andi Oliver
'In the field of food history, Annie Gray leads the pack' Jay Rayner
For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't...
'In the field of food history, Annie Gray leads the pack' Jay Rayner
For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't...
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'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay Rayner
For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?
Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.
Autoren-Porträt von Annie Gray
Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. An honorary research associate at the University of York and a Fellow of the Royal History Society, she has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and is the resident food historian on BBC Radio 4's The Kitchen Cabinet. She lives in East Anglia.
Bibliographische Angaben
- Autor: Annie Gray
- 2022, Main, XII, 240 Seiten, mit Schwarz-Weiß-Abbildungen, Maße: 13,2 x 19,8 cm, Taschenbuch, Englisch
- Verlag: Profile Books
- ISBN-10: 1788168208
- ISBN-13: 9781788168205
Sprache:
Englisch
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