Atelier Confectionery
Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
(Sprache: Englisch)
The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether you're mad...
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The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts-or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Autoren-Porträt von Yasmin Othman
Yasmin Othman is a chef, food stylist and cookery writer. She trained in her native Malaysia before moving to the UK, where she has worked extensively on television cookery shows with chefs such as Raymond Blanc, Michel Roux Jr. and Sr., Nigella Lawson and Nigel Slater. Her delicious recipes regularly appear in global food publications. Yasmin's passion for food began at an early age when she found herself inspired by her mother's fusion of Malaysian and English home cooking. A self-confessed sugar addict, Yasmin has been growing her collection of confectionery recipes since she was a young girl, and still loves to whip up a sugary storm in the kitchen trying out new recipes for her favourite sweets.
Bibliographische Angaben
- Autor: Yasmin Othman
- 2015, 252 Seiten, mit farbigen Abbildungen, Maße: 19,2 x 24,1 cm, Gebunden, Englisch
- Fotos: Linder, Lisa
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742708684
- ISBN-13: 9781742708683
- Erscheinungsdatum: 26.02.2015
Sprache:
Englisch
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