Barolo
(Sprache: Englisch)
Chronicles the six months Matthew Frank lived in Italy, working the grape harvest and exploring the food and drink of the Barolo region.
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Produktinformationen zu „Barolo “
Chronicles the six months Matthew Frank lived in Italy, working the grape harvest and exploring the food and drink of the Barolo region.
Inhaltsverzeichnis zu „Barolo “
1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange
Bibliographische Angaben
- Autor: Matthew Gavin Frank
- 2010, 224 Seiten, Maße: 16,2 x 22,1 cm, Gebunden, Englisch
- Verlag: UNIV OF NEBRASKA PR
- ISBN-10: 0803226748
- ISBN-13: 9780803226746
Sprache:
Englisch
Rezension zu „Barolo “
"Aaahhh ... ! Here are all the joys of being young and exuberant and passionate and in love with women, and life, and better yet ... in Barolo. This remarkable and enchanting tale makes me want to set the clock back many years and to book passage to Italy and to the sips of the world's greatest wine, and to be inspired by all the things that make life such a wonderful journey! Kudos to Matthew Gavin Frank for reminding us what really makes life worth living!" Charlie Trotter, chef, author, and host of PBS's The Kitchen Sessions with Charlie Trotter "If you love red wine, you'll love this book. And it's just as hard to put down this book as it is a glass of good red. This irresistible story takes you to the real Italy and its rich fragrant wine region where Barolo is made. I want to live in this book forever." Gale Gand, executive pastry chef and partner of Tru in Chicago and host of the Food Network's Sweet Dreams "Suddenly you are in Italy, suddenly you are in love, suddenly you are picking the delicate Nebbiolo grape under a burning sun---and in a moment Matthew Gavin Frank has captured your unwavering attention, with a firm grasp that continues for all three hundred pages of this delightful and incisive book." Lee Gutkind, editor of Creative Nonfiction magazine and author of Almost Human: Making Robots Think "In his memoir, Matthew Gavin Frank has truly captured the essence of this enticing region of Italy through his evocative descriptions of the landscape, the cuisine, the local characters, and his multifaceted experience with the Nebbiolo grape. This book transported me right back to Piemonte; wherever you are, as you read, you will start to smell the tartufo, the vineyards, the salumi, and of course the red wines of Barolo!" Belinda Chang, wine director at The Modern in New York City
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