Basic Guide to Infection Prevention and Control in Dentistry
(Sprache: Englisch)
This new title in the Basic Guide series offers practical information for all members of the dental team on the prevention and control of infection; with clear explanations of the key issues and concepts, an orientation of the evidence base and legal...
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Produktinformationen zu „Basic Guide to Infection Prevention and Control in Dentistry “
This new title in the Basic Guide series offers practical information for all members of the dental team on the prevention and control of infection; with clear explanations of the key issues and concepts, an orientation of the evidence base and legal framework as well as step-by-step guidance on the safe running of a dental practice.
Klappentext zu „Basic Guide to Infection Prevention and Control in Dentistry “
The Basic Guide to Infection Prevention and Control inDentistry is a practical guide for all members of the dentalteam. It offers clear explanations of the key issues and concepts,an orientation of the evidence base and legal framework as well asproviding a step-by-step guide to the safe running of a dentalpractice.Chapters cover key topics, namely: communicable diseases;occupational health and immunisation; decontamination of dentalequipment; surgery disinfect ion; sharp safe working; hand hygieneand barrier personal protection; dental unit waterlines, clinicalwaste management and pathology specimen handling.
The Basic Guide to Infection Prevention and Control is a practical guide for all members of the dental team. It offers clear explanations of the key issues and concepts, an orientation of the evidence base and legal framework as well as providing a step-by-step guide to the safe running of a dental practice.
Chapters cover key topics, namely: communicable diseases; occupational health and immunisation; decontamination of dental equipment; surgery disinfect ion; sharp safe working; hand hygiene and barrier personal protection; dental unit waterlines, clinical waste management and pathology specimen handling.
Chapters cover key topics, namely: communicable diseases; occupational health and immunisation; decontamination of dental equipment; surgery disinfect ion; sharp safe working; hand hygiene and barrier personal protection; dental unit waterlines, clinical waste management and pathology specimen handling.
Inhaltsverzeichnis zu „Basic Guide to Infection Prevention and Control in Dentistry “
Chapter 1: Essentials of control of infectionChapter 2: Communicable diseases in the dental surgery
Chapter 3: Occupational Health and immunisation
Chapter 4: Sharp safe working in the dental surgery
Chapter 5: Hand hygiene
Chapter 6: Personal protection for prevention of cross infection
Chapter 7: Sterilization and disinfection of dental instruments
Chapter 8: Dental surgery design, disinfection and managing aerosols
Chapter 9: Dental unit waterlines
Chapter 10: Healthcare Waste management
Chapter 11: Transport and postage of diagnostic specimens, impressions and equipment for servicing and repair
Chapter 12: Resources
Autoren-Porträt von Caroline Pankhurst, Wil Coulter
Dr Caroline Pankhurst BSc BDS MSc Ph.D MRCPath, is a former Clinical Senior Lecturer at the Dental Institute of King's College, London and a Specialist in Oral Microbiology.Dr Wil Coulter BSc, BDS, PGCert Ed, MSc, PhD, FRCPath, is a Consultant/Reader in Oral Microbiology in the School of Medicine and Dentistry Queens University Belfast and the Belfast Hospital Trust.
The authors are dentally qualified medical microbiologists and members of the Royal College of Pathologists with extensive experience in the field of infection control in dentistry. They have published a number of scientific studies in the field, the findings of which have been presented at numerous conferences. Drs Pankhurst and Coulter serve on government advisory bodies on infection control and decontamination, and teach dentists, nurses, therapists and hygienists at both pre- and post qualification level.
Bibliographische Angaben
- Autoren: Caroline Pankhurst , Wil Coulter
- 2009, 1. Auflage., 192 Seiten, Maße: 15,5 x 23,1 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 1405176628
- ISBN-13: 9781405176620
Sprache:
Englisch
Rezension zu „Basic Guide to Infection Prevention and Control in Dentistry “
"This book jumps straight in with chapter one (Essentials of infection control), dispensing with the customary preface or introduction, eager to proceed with the task in hand--that of disseminating information about preventing and controlling infection in dentistry … .This near-200-page paperback has appendices of useful information; a four-page index; photographs, diagrams and charts; and literature references accompany each chapter." (BDA News, October 2009)
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