Basic principles of food processing and preservation: Easy notes
(Sprache: Englisch)
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food...
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These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Autoren-Porträt von Ifueko Oghogho Ukponmwan
Ukponmwan, Ifueko OghoghoUkponmwan, Ifueko is a lecturer of food processing and preservation in the department of Food Science and Technology, Edo State Institute of Technology and Management Usen, Edo state Nigeria. She holds a master's degree in Industrial Microbiology. She has taught food processing and preservation for over ten years.
Bibliographische Angaben
- Autor: Ifueko Oghogho Ukponmwan
- 2018, 88 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659797189
- ISBN-13: 9783659797187
Sprache:
Englisch
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