Bau, F:Cooking with Chocolate
(Sprache: Englisch)
This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for...
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This comprehensive , practical and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. It is organized into nine sections and includes more than 100 recipes which are simplified for the home cook. Each of the 100 cooking methods is explained in text and photographs and fourteen recipes are further clarified on the accompanying 90-minute DVD.
Bibliographische Angaben
- Autor: Frédéric Bau
- 2011, 415 Seiten, Maße: 25 x 27,6 cm, Gebunden, Englisch
- Verlag: Thames & Hudson
- ISBN-10: 208020081X
- ISBN-13: 9782080200815
Sprache:
Englisch
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