Berries and Cancer Prevention

Berries and Cancer Prevention I. Berry composition, bioavailability, metabolism and biological effects 1.Contribution of berry anthocyanins to their chemopreventive properties - Pu Jing and M. Monica Giusti 2.Ursolic acid and other pentacyclic triterpenoids: Anticancer activities and occurrence in berries - Catherine C. Neto 3.Biological effects of berry extracts on carcinogenic signaling pathways in vitro - Tongjian Cai and Chuanshu Huang II. Antioxidant capacity of berry components 4.Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries - Shiow Y. Wang III. Chemopreventive effects of berries and berry components in animal model systems 5.Berries and the prevention of esophageal adenocarcinoma - Laura A. Kresty, Amy Exum and Bree Zeyzus-Johns 6.Endothelial cell tumor prevention with berry extracts: Clinical problems, molecular mechanisms and therapeutic opportunities - Gayle M. Gordillo, Chandan K. Sen 7.Effects of black raspberries on UV-induced cutaneous inflammation and tumor development - Tatiana M. Oberyszyn 8.Chemopreventive effects of berries and berry components in the rodent esophagus - Claire Seguin, Li-Shu Wang, and Gary Stoner 9.Prevention of estrogen-mediated mammary tumors in ACI rats by berries - Harini Aiyer, Srivani Ravoori and Ramesh Gupta 10.Inhibition of oral cancer in animal models by black raspberries and berry components - Bruce C. Casto, Thomas J. Knobloch and Christopher M. Weghorst 11.Prevention of cancer with pomegranate and pomegranate anthocyanins - Vaqar Mustafa Adhami, Naghma Khan and Hasan Mukhtar 12.Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries - Allison Yang, Haonan Li, WanYing Zhang, Yeon Tae Chung, Jie Liao, and Guang-Yu Yang IV. Use of berries for cancer prevention in high-risk individuals/Berry chemoprevention in high-risk populations/Cancer prevention through berry formulations in high-risk individuals 13.Prevention of