Betty Crocker Cooking Basics
Recipes and Tips to Cook with Confidence
(Sprache: Englisch)
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry...
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
Inhaltsverzeichnis zu „Betty Crocker Cooking Basics “
The Basics of Getting StartedChapter 1 Main Dish Salads, Sandwiches, and Soups
Chapter 2 Pasta Favorites
Chapter 3 Main Dishes, Meat to Meatless
Chapter 4 Great for Grilling
Chapter 5 Side Salads and Veggies
Chapter 6 Snacks and Sweet Treats
Chapter 7 Three Get-Together Menus
Beyond the Basics
Helpful Nutrition and Cooking Information
Metric Conversion Guide
Index
Bibliographische Angaben
- Autor: Betty Crocker
- 2008, 287 Seiten, mit zahlreichen farbigen Abbildungen, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470111356
- ISBN-13: 9780470111352
Sprache:
Englisch
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