Biochemical Characterization of Onion (Allium cepa L.)
(Sprache: Englisch)
The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the genus Allium. This genus also contains several other species cultivated for use a human food. This book reviews the applications of biochemical and genetic...
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The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the genus Allium. This genus also contains several other species cultivated for use a human food. This book reviews the applications of biochemical and genetic markers for assessing the genetic variation and phylogenetic relationships of onion germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autoren-Porträt von Mohamed Ahmed El-Esawi
El-Esawi, Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Bibliographische Angaben
- Autor: Mohamed Ahmed El-Esawi
- 2020, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200562903
- ISBN-13: 9786200562906
Sprache:
Englisch
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