Biochemistry, International Edition
A Short Course
(Sprache: Englisch)
Derived from Biochemistry by Stryer, Tymoczko and Berg, Biochemistry: A Short Course offers that bestseller's clear writingand physiological emphasis, while focusing on the major topics taught in a one-semester Biochemistry course. (This title may not be...
Leider schon ausverkauft
versandkostenfrei
Buch
80.73 €
40 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Biochemistry, International Edition “
Derived from Biochemistry by Stryer, Tymoczko and Berg, Biochemistry: A Short Course offers that bestseller's clear writingand physiological emphasis, while focusing on the major topics taught in a one-semester Biochemistry course. (This title may not be available in all areas. Please contact your representative for more information.)
Klappentext zu „Biochemistry, International Edition “
Derived from the best-selling classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its short chapters and relevant biological and clinical examples, this text shows biochemistry as a part of students' everyday lives. Offering the same signature writing style and physiological emphasis as the full-length text, this briefer book focuses on the major topics by eliminating details of enzyme mechanisms and organic chemistry, and by removing extraneous and advanced topics. Coverage is broken into short chapters for ease of use.Numerous examples and photos of biochemistry in action show students that biochemistry is part of everything they do and experience. Students learn a biochemical concept, then see how that concept is applied in the real world. Clinical Insights show how our understanding of biochemical concepts influences an aspect ofa disease or its cure, and Biological Insights show how simple changes in biochemical processes can have dramatic effects.
The Second Edition has been fully updated with coverage of recent developments in biochemistry and human health. New Metabolism in Context sections show how new information on the role of leptins in hunger and satiety has changed the way biochemists think about obesity and diabetes. In addition to diet and obesity, other Metabolism in Context features focus on metabolism and cancer, and metabolism and exercise.
The Experimental Techniques chapters (available on the companion website) have also been updated and expanded, exploring important techniques used by biochemists in the past as well as new technologies with which biochemists make discoveries in present-day laboratories.
(This title may not be available in all areas. Please contact your representative for more information.)
Inhaltsverzeichnis zu „Biochemistry, International Edition “
PART I: THE MOLECULAR DESIGN OF LIFE Section 1: Biochemistry Helps Us Understand Our World 1. Biochemistry and the Unity of Life2. Water, Weak Bonds, and the Generation of Order Out of Chaos Section 2: Protein Composition and Structure 3. Amino Acids4. Protein Three-Dimensional StructureSection 3: Basic Concepts and Kinetics of Enzymes5. Basic Concepts of Enzyme Action6. Kinetics and Regulation 7. Mechanisms and Inhibitors8. Hemoglobin, an Allosteric Protein Section 4: Carbohydrates and Lipids9. Carbohydrates10. Lipids Section 5: Cell Membranes, Channels, Pumps, and Receptors11.Membrane Structure and Function12. Signal-Transduction Pathways PART II: TRANSDUCING AND STORING ENERGYSection 6: Basic Concepts and Design of Metabolism 13. Digestion: Turning a Meal into Cellular Biochemicals14. Metabolism: Basic Concepts and DesignSection 7: Glycolysis and Gluconeogenesis15. Glycolysis16. GluconeogenesisSection 8: The Citric Acid Cycle 17. Preparation for the Cycle18. Harvesting Electrons from the Cycle Section 9: Oxidative Phosphorylation19. The Electron-Transport Chain20. The Proton-Motive ForceSection 10: The Light Reactions of Photosynthesis and the Calvin Cycle21. The Light Reactions22. The Calvin CycleSection 11: Glycogen Metabolism and the Pentose Phosphate Pathway23. Glycogen Degradation24. Glycogen Synthesis25. The Pentose Phosphate PathwaySection 12: Fatty Acid and Lipid Metabolism26. Fatty Acid Degradation27. Fatty Acid Synthesis28. Lipid Synthesis: Storage Lipids, Phospholipids, and CholesterolSection 13: The Metabolism of Nitrogen-Containing Molecules29. Amino Acid Degradation and the Urea Cycle 30. Amino Acid Synthesis31. Nucleotide MetabolismPART III: SYNTHESIZING THE MOLECULES OF LIFESection 14: Nucleic Acid Structure and DNA Replication 32. The Structure of Informational Macromolecules: DNA and RNA33. DNA Replication34. DNA Repair and RecombinationSection 15: RNA Synthesis, Processing, and Regulation35. RNA Synthesis and Regulation in Bacteria 36. Gene
... mehr
Expression in Eukaryotes 37. RNA Processing in EukaryotesSection 16: Protein Synthesis and Recombinant DNA Techniques38. The Genetic Code39. The Mechanism of Protein Synthesis Section 17: Experimental Biochemistry40. Techniques in Protein Biochemistry41. Recombinant DNA Techniques
... weniger
Autoren-Porträt von John L. Tymoczko, Jeremy M. Berg, Lubert Stryer
John L. Tymoczko ist Towsley-Professor für Biologie am Carleton College und unterrichtet dort Biochemie, Bioenergetik und Tumorbiologie. Seine Forschungsschwerpunkte sind Steroidrezeptoren, Ribonucleoproteinpartikel und proteolytische Enzyme.Jeremy M. Berg ist Direktor der Abteilung für Biophysik und Biophysikalische Chemie an der School of Medicine der Johns Hopkins University. Er hat bei Lubert Stryer studiert und an der Harvard University promoviert. Für seine Forschungen wie auch für seine Lehre sind ihm zahlreiche Preise verliehen worden, darunter der Eli Lilly Award für biochemische Grundlagenforschung.
Bibliographische Angaben
- Autoren: John L. Tymoczko , Jeremy M. Berg , Lubert Stryer
- 2012, 2., REV Aufl., 620 Seiten, Maße: 21,9 x 28,5 cm, Kartoniert (TB), Englisch
- Verlag: Freeman
- ISBN-10: 1464104360
- ISBN-13: 9781464104367
Sprache:
Englisch
Kommentar zu "Biochemistry, International Edition"
0 Gebrauchte Artikel zu „Biochemistry, International Edition“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Biochemistry, International Edition".
Kommentar verfassen