Biotechnology in Africa

Introduction: The Importance of Political Will in furthering Agricultural Biotechnology for Economic Growth, Food and Nutritional Security in Africa.- Commercialized Genetically Modified Crops: Biotech (Bt) Cotton in Burkina Faso Demonstrates that Political Will is Key for Biotechnology to Benefit Commercial Agriculture in Africa.- Opportunities and Challenges of Commercializing Biotech Products in Egypt: Biotech (Bt) Maize: A Case Study.- Genetically Modified Crops Commercialized in South Africa.- Building the Bio-economy and Commercialization Challenges: Moving Africa Towards a Knowledge-Based Bio-Economy.- Biotechnology Success Stories by the Consultative Group on International Agriculture Research (CGIAR) System.- Towards Optimizing the Impact of Tissue Culture Banana in Kenya.- Technologies in Development: The Use of African Indigenous Genes in the Development of Transgenic Maize Tolerant to Drought and Resistant to Maize Streak Virus.-Biotechnology of Nutritionally Enhanced Food Crops Targeting Malnutrition in Rural Agricultural Populations: The Case Study of Africa Biofortified Sorghum.-Capacity Development: The Role of African Universities on Training and Mentorship of Biotechnology Scientists to Embark on Future Challenges in Africa.- Elements of an Enabling Biosafety and Regulatory Environment.- Harmonization of regional bio safety and regulatory services to remove future trade barriers in the (Common Market for Eastern and Southern Africa) COMESA region.- Communication and Community Engagement: Social Audits and their role in stakeholder-oriented innovation and fostering accountability and trust in agricultural biotechnology development programs.- Why communication and issues management must occupy a central role in GM projects: Case study of the Africa Biofortified Sorghum (ABS) Project.- Political Challenges: Does Africa need Political will to overcome impediments to GM crop biotechnology applications for agricultural economic growth and development as

Dr. Florence Wambugu is the Founder, Director and Chief Executive Officer of Africa Harvest Biotech Foundation International (AHBFI) from 2002 to the present. She is a renowned plant pathologist who is dedicated to fighting hunger, poverty and malnutrition in Africa. She has made significant contributions in research, development and improved production in maize, pyrethrum, banana, sweet potato, sorghum and forestry in Kenya and Africa. She received her Bachelor of Science in botany from the University of Nairobi, her Master's in pathology from North Dakota State University and her PhD from the University of Bath. Her three-year post-doctoral work in the USA was funded by Monsanto. She is the recipient of the Kenya Agricultural Research Institute's (KARI) 1989 Crop Science Award for outstanding scientist of the year. She received the World Bank Global Development Network Award in 2000 for successful introduction of the tissue-culture banana in Kenya and also won the Woman of the Year Award by Eve Magazine that year. She is the author and publisher of Modifying Africa: How Biotechnology Can Benefit the Poor. Her transformational work in Africa has been featured in one of the highly viewed BBC documentaries called Jimmy Global Farm. Amongst her international speaking engagements, Dr. Wambugu was one of the key guest speakers during the 2009 Heads of Government of the Commonwealth meeting in Port of Spain, Trinidad and Tobago. Recently she was presented to Queen Elizabeth in recognition of her significant contribution in science, technology and society. She is recipient of numerous local and international honours, awards and grants with the most recent being the Yara Prize Award given by the Norway-based Yara Foundation in recognition of her advocacy of biotechnology to increase food production in Africa. Dr. Wambugu has served as a board member for international institutions, which include Private Sector Committee of CGIAR, United Nations Millennium Developmentgoals