Bourke Street Bakery All Things Sweet
Unbeatable Recipes from the Iconic Bakery
(Sprache: Englisch)
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
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The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
Klappentext zu „Bourke Street Bakery All Things Sweet “
A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at long last is the comprehensive guide to baking all things sweet. Step-by-step photography accompanies the triple-tested recipes for the pastries, cakes, tarts, cookies and confectionary of your dreams. This collection represents years of testing, adapting and refining of the recipes, so now readers at home can be sure that with All Things Sweet they are set to bake the perfect treat every time. It's destined to become another instant classic.
Inhaltsverzeichnis zu „Bourke Street Bakery All Things Sweet “
Non-fiction
Autoren-Porträt von Paul Allam
Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire, which first opened its doors in 2004. Paul and David are also founders of The Bread and Butter Project, a social enterprise artisan bakery delivering handmade bread to stores around Sydney. Their first book, Bourke Street Bakery was published by Murdoch in 2010.
Bibliographische Angaben
- Autor: Paul Allam
- 2017, 312 Seiten, Maße: 19,5 x 25,6 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1743369328
- ISBN-13: 9781743369326
- Erscheinungsdatum: 02.11.2017
Sprache:
Englisch
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