Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love and Olive Oil (Loveandoliveoil.com). They live in Nashville, Tennessee.

"Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals."--"Woman's World""Lindsay Landis and Taylor Hackbarth take creativity to a new high in "Breakfast for Dinner"."--"Sun News" ""Breakfast for Dinner" is a celebration of breakfasts meant for the dinner table."--"Epicurious"" " "Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner... this is a fun, versatile, and beautifully photographed collection."--"Library Journal"." . . promises some breakfasts worth staying up for."--"New York Journal of Books"" """"This book is truly about bringing the best of breakfast to the dinner table."--"The Kitchn""Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection."--"Library Journal" "A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot."--"Washington Post" "Elevate morning staples into hearty, interesting dinner fare."--"Star-Ledger"