British Food
(Sprache: Englisch)
Focuses on the subject of British food. This book traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
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Focuses on the subject of British food. This book traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
Autoren-Porträt von Colin Spencer
Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, as well as writing for television and film. For thirteen years he was food columnist for The Guardian.
Bibliographische Angaben
- Autor: Colin Spencer
- 400 Seiten, mit Abbildungen, Maße: 17,5 x 24,4 cm, Kartoniert (TB), Englisch
- Verlag: Grub Street
- ISBN-10: 1908117036
- ISBN-13: 9781908117038
- Erscheinungsdatum: 19.05.2011
Sprache:
Englisch
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