Burger Lab
The Art and Science of the Perfect Burger
(Sprache: Englisch)
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that's meaty,...
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Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that's meaty, juicy and umami-intense.Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
Autoren-Porträt von Daniel Wilson
Wilson, Daniel Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn't stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake's Cafeteria colleague Emma Mackay. He's done time at Jacques Reymond's Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne's Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.
Bibliographische Angaben
- Autor: Daniel Wilson
- 2017, Hardback., 144 Seiten, mit farbigen Abbildungen, Maße: 23,8 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743792751
- ISBN-13: 9781743792759
Sprache:
Englisch
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