Chef School
Step-by-step Techniques for Culinary Expertise
(Sprache: Englisch)
According to a recent survey by the Home Grown Cereal Authority, nearly half of 18-24-year-olds don't know the correct time needed to boil a soft-boiled egg. Cookery programmes that aim to teach viewers certain cooking skills are now more popular than ever,...
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Produktinformationen zu „Chef School “
According to a recent survey by the Home Grown Cereal Authority, nearly half of 18-24-year-olds don't know the correct time needed to boil a soft-boiled egg. Cookery programmes that aim to teach viewers certain cooking skills are now more popular than ever, with huge audiences being recorded each week and tie-in cookery books selling millions of copies.
Klappentext zu „Chef School “
Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
Bibliographische Angaben
- Autor: Joanna Farrow
- 2009, 224 Seiten, 500 Schwarz-Weiß-Abbildungen, 500 Abbildungen, Maße: 28,1 cm, Gebunden, Englisch
- Verlag: Hamlyn
- ISBN-10: 0600618188
- ISBN-13: 9780600618188
Sprache:
Englisch
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