Chings Chinese Food Made Easy
(Sprache: Englisch)
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Produktinformationen zu „Chings Chinese Food Made Easy “
Autoren-Porträt von Ching-He Huang
Ching-He Huang is the new face of Chinese cooking on British tv. She has always been passionate about food. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. After graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company,Tzu. Her first solo series on BBC2 aired in June 2008 and she continues to appear regularly on Saturday and Daily Cooks.
Bibliographische Angaben
- Autor: Ching-He Huang
- 2011, 192 Seiten, 120 farbige Abbildungen, Maße: 24,6 cm, Kartoniert (TB), Englisch
- Verlag: HARPERCOLLINS UK
- ISBN-10: 0007264992
- ISBN-13: 9780007264995
Sprache:
Englisch
Rezension zu „Chings Chinese Food Made Easy “
'Packed with delicious, easy-to-make dishes ! Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ! Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times
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