Chlorophylls and Carotenoids in Sweetpotato Genotypes
Leaf Chlorophylls and Carotenoids Status in Sweetpotato Genotypes and Their Correlation with Growth, Yield and Nutrition
(Sprache: Englisch)
Sweetpotato is a starchy root crop. Its tops and storage roots are being consumed by human in various forms whereas its vines are feed of livestock. Chlorophylls and carotenoids, which take part in photosynthesis ultimately influence the growth, yield and...
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Sweetpotato is a starchy root crop. Its tops and storage roots are being consumed by human in various forms whereas its vines are feed of livestock. Chlorophylls and carotenoids, which take part in photosynthesis ultimately influence the growth, yield and nutrients content in both leaves and storage roots of sweetpotato. This book explains morphophysiological parameters, yield attributes, nutritional parameters viz. protein, carbohydrate, fat, total ash, crude fibre, starch, total sugar, total soluble solids, calorific value, antioxidant elements and mineral elements of leaves and storage roots, and chlorophyll components and carotenoids status of leaves of some local and exotic sweetpotato genotypes. It also explains the correlation of leaf chlorophylls and carotenoids with growth, yield and nutritional parameters of sweetpotato genotypes.
Autoren-Porträt von Abu Shahadat Hossain
Hossain, Dr. Md. Abu ShahadatDr. Md. Abu Shahadat Hossain was born in Bangladesh to his mother Amena Begum and to his father Md. Khalilur Rahman Akanda. He has obtained his PhD from Sylhet Agricultural University while MS and BScAg degree from Bangladesh Agricultural University. He wrote more than 15 scientific articles. He is working in Soil Resource Development Institute.
Bibliographische Angaben
- Autor: Abu Shahadat Hossain
- 2020, 196 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 333003971X
- ISBN-13: 9783330039711
Sprache:
Englisch
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