Chocolate
Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features...
Leider schon ausverkauft
versandkostenfrei
Buch
21.99 €
10 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Chocolate “
Klappentext zu „Chocolate “
Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.
Autoren-Porträt von Elisabeth Johansson
Elisabeth Johansson is a pastry chef and food stylist whose books include My Apple Book and Licorice (both Bonnier Fakta), as well as Mint and Chocolate and Food, Wine and Vanilla (both Natur & Kultur). The latter two received the bronze medal in the Gourmand World Cook Book Awards. She is the only Swede who sits on the jury for both of the prestigious competitions 'The Year's Chef' and 'The Year's Pastry Chef'. Elisabeth Johansson lives in Sweden.
Bibliographische Angaben
- Autor: Elisabeth Johansson
- 256 Seiten, mit farbigen Abbildungen, Maße: 19,7 x 26,1 cm
- Verlag: Sterling Publishing Co., Inc.
- ISBN-10: 145490898X
- ISBN-13: 9781454908982
- Erscheinungsdatum: 02.10.2014
Kommentar zu "Chocolate"
0 Gebrauchte Artikel zu „Chocolate“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Chocolate".
Kommentar verfassen