Classic Chinese Recipes
(Sprache: Englisch)
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as...
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Produktinformationen zu „Classic Chinese Recipes “
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Inhaltsverzeichnis zu „Classic Chinese Recipes “
CONTENTS; SOUPS AND STARTERS; Including: Beef and spinach soup, Tomato ginger soup, Bok choy chicken soup, Spring salad with sesame oil and shallot dressing and Sesame prawn toasts, FISH AND SEAFOOD; Including: Steamed fresh oysters, 10-minute salmon with spring onion sauce, Pan-fried five-spice fish, Hot pepper prawns and Steamed sole with garlic and ginger, MEAT AND POULTRY; Including: Stir-fried lamb with garlic and basil, Braised duck, Chicken with black bean sauce, Mango beef and Quick orange lemon chicken, RICE, NOODLES AND DUMPLINGS; Including: Rice noodles with broccoli, Bean thread noodles, Egg fried rice, Pork dim sum and Beef and cabbage dumplings, VEGETABLES; Including: Stir-fried peas with fresh coriander, Spicy courgettes, Lettuce with oyster sauce, Spicy tofu and edamame beans and Steamed eggplant,
Autoren-Porträt von Ken Hom
Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.
Bibliographische Angaben
- Autor: Ken Hom
- 2011, Maße: 14,9 x 2,4 cm, Gebunden, Englisch
- Verlag: Hamlyn
- ISBN-10: 0600620778
- ISBN-13: 9780600620778
Sprache:
Englisch
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