Coco

Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Mario Batali, chef, television host, and writer, is the chef and owner of the Michelin-starred Babbo restaurant, and Del Posto, both in New York City; in 2002 he won the James Beard Foundation's Best Chef: New York City award and in 2005 the JBF awarded him Outstanding Chef of the Year.
Shannon Bennett is the chef and owner of Melbourne's award-winning French restaurant, Vue du Monde, celebrated for its homage to classical French cuisine.
Alain Ducasse is a famous chef from Monaco, where his 3-Michelin-starred Louis XV restaurant is celebrated for its expert preparation of seasonal ingredients, and Alain Ducasse restaurant at the Plaza Athénée in Paris earned 3 Michelin stars for its modern, authentic French cuisine.
Fergus Henderson, famous British chef and cookbook author, founded the St John restaurant and St John Bread Wine to critical acclaim. He is perhaps most well known for his philosophy of "nose to tail eating," also the name of his first cookbook.
Yoshihiro Murata is the third-generation chef and owner of the famed Kikunoi restaurant in Kyoto, where he has expanded the vision of traditional Kaiseki cuisine. His TV appearances and books, including the English edition of Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant, have introduced this legendary, exquisitely refined cuisine to audiences worldwide.
Gordon Ramsay is an internationally celebrated chef, television personality, and restaurateur. Awarded a total of 14 Michelin Stars, Ramsay is known for his innovative interpretations of classic British food at his eponymous London restaurant.
Rene Redzepi is head chef and owner of the two-star Michelin sensation Noma in Copenhagen, Denmark. Drawing on his own cultural heritage, he offers an inventive blend of Nordic and

'A perfect Christmas gift recommendation. Expensive enough to show you care but no expensive it hurts, beautiful enough to sit on the coffee table and a flattering present suggesting both giver and recipient are well-travelled gastronauts interested in keeping abreast of the international food scene. ... Buy another for yourself to plan your dinner dates before these boys get their Michelin stars and put their prices up' Sally Hughes, Books for Cooks, The Bookseller 'part recipe book, part foodie insiders' hot list and part global restaurant guide - so, great for both the coffee table and the kitchen table.' Easy Living 'Want to know the chefs' chefs are? Want a guide to the world's best restaurants and how to make those dishes? Coco [...] does the lot' Simon McFarland, Waitrose Food Illustrated