Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
(Sprache: Englisch)
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed...
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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.
Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Autoren-Porträt von Mohamed Fawzy Ramadan
Ramadan, Mohamed FawzyMohamed Fawzy Ramadan is a professor of biochemistry at Zagazig University in Egypt and Umm Al-Qura University in Saudi Arabia. Having earned his PhD in food chemistry from the Berlin University of Technology in 2004, he continued his research with postdoctoral studies at the University of Helsinki in Finland, the Max-Rubner Institute and Berlin University of Technology in Germany, and the University of Maryland in the United States. He has held positions as a visiting professor at King Saud University in Saudi Arabia as well as at Far Eastern Federal University's School of Biomedicine in Vladivostok, Russia. Dr. Ramadan has published more than 200 papers, many reviews in international peer-reviewed journals, and several books, and since 2003 has been a reviewer and editor of many highly cited international journals. He has received numerous awards, including the Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences, the Egyptian State Prize for Encouragement in Agricultural Sciences, the European Young Lipid Scientist Award, AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology, and Innovation, and Atta-ur-Rahman Prize in Chemistry.
Bibliographische Angaben
- Autor: Mohamed Fawzy Ramadan
- 2020, 774 Seiten, Maße: 23,4 cm, Kartoniert (TB), Englisch
- Herausgegeben:Ramadan, Mohamed Fawzy
- Verlag: Academic Press
- ISBN-10: 0128181885
- ISBN-13: 9780128181881
- Erscheinungsdatum: 22.07.2020
Sprache:
Englisch
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