Contaldo, G: Gennaro's Italian Home Cooking
(Sprache: Englisch)
Includes a host of simple but delicious Italian recipes to treat anyone who comes round for a meal. The dishes are all suitable for a large number of people, but can be adapted for smaller groups. With hints and tips on how the prepare things in advance and...
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Klappentext zu „Contaldo, G: Gennaro's Italian Home Cooking “
Includes a host of simple but delicious Italian recipes to treat anyone who comes round for a meal. The dishes are all suitable for a large number of people, but can be adapted for smaller groups. With hints and tips on how the prepare things in advance and which dishes go with what, it's full of creative menu ideas. 'The master of Italian cookery' Jamie Oliver
Autoren-Porträt von Gennaro Contaldo
Gennaro Contaldo was born in Minori on the Amalfi coast, where he first started helping in local restaurant kitchens at the age of eight. He came to Britain in the late 1960s and spent his first years travelling around the country, working in local village restaurants and studying wild food. He then came to London where he worked as a chef in a number of restaurants before opening the award-winning 'Passione'. We first met Gennaro Contaldo as the chef who inspired Jamie Oliver when they had worked together at Carluccio's. Since then Gennaro's quintessentially Italian spirit has made him a TV favourite and these days he divides his time between inspiring us to cook authentic Italian food through his books, magazine and television appearances, and working with Jamie on his 'Jamie's Italian' restaurants. Gennaro lives in north-east London with his partner, Liz, and their six-year-old twin girls Olivia and Chloe.
Bibliographische Angaben
- Autor: Gennaro Contaldo
- 250 Seiten, mit farbigen Abbildungen, Maße: 19,2 x 24,6 cm, Kartoniert (TB), Englisch
- Verlag: Headline
- ISBN-10: 0755317874
- ISBN-13: 9780755317875
- Erscheinungsdatum: 16.02.2012
Sprache:
Englisch
Rezension zu „Contaldo, G: Gennaro's Italian Home Cooking “
'A real find' -- The Bookseller 'This book doesn't disappoint' -- Independent From 'the chef who taught Jamie Oliver everything he knows about Italian food'...a nice addition to any Italophile's cookbook library -- eatstreets.com 'This is a beautiful, exciting book, simple and easy to follow, and quite inspiring.' -- SA Life
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