Contemporary Nutrition
(Sprache: Englisch)
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly...
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Klappentext zu „Contemporary Nutrition “
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
Inhaltsverzeichnis zu „Contemporary Nutrition “
<h2>NUTRITION: A KEY TO HEALTH<h3>Chapter 1: What You Eat and Why<h3>Chapter 2: Guidelines for Designing a Healthy Diet<h3>Chapter 3: The Human Body: A Nutrition Perspective<h2>THE ENERGY NUTRIENTS AND ENERGY BALANCE<h3>Chapter 4: Carbohydrates<h3>Chapter 5: Lipids<h3>Chapter 6: Proteins<h3>Chapter 7: Energy Balance and Weight Control<h2>VITAMINS, MINERALS AND WATER<h3>Chapter 8: Vitamins<h3>Chapter 9: Water and Minerals<h2>NUTRITION: BEYOND THE NUTRIENTS<h3>Chapter 10: Nutrition: Fitness and Sports<h3>Chapter 11: Eating Disorders: Anorexia Nervosa,<h2>Bulimia Nervosa, and Other Conditions<h3>Chapter 12: Undernutrition Throughout the World<h3>Chapter 13: Safety of Food and Water<h2>NUTRITION: A FOCUS ON THE LIFE STAGES<h3>Chapter 14: Pregnancy and Breastfeeding<h3>Chapter 15: Nutrition from Infancy through Adolescence<h3>Chapter 16: Nutrition during Adulthood________________________________________
Autoren-Porträt von Gordon M. Wardlaw, Anne M. Smith
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Bibliographische Angaben
- Autoren: Gordon M. Wardlaw , Anne M. Smith
- 8 Rev ed, mit Abbildungen, Maße: 22,8 x 27,2 cm, Kartoniert (TB), Englisch
- Verlag: McGraw-Hill Education - Europe
- ISBN-10: 0071222146
- ISBN-13: 9780071222143
- Erscheinungsdatum: 01.02.2010
Sprache:
Englisch
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