Cooking from the Heart
(Sprache: Englisch)
A glorious celebration of Jewish cookery from around the world.
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A glorious celebration of Jewish cookery from around the world.
Autoren-Porträt von Hayley Smorgon, Gaye Weeden
Gay Weeden and Hayley Smorgon collaborated on the first Cooking from Memory and have also just released The Butcher, the Baker, the Best Coffee Maker, a guide to Melbourne's food scene. Hayley Smorgon has a background in the visual arts. She has worked as a dessert chef and is now a self-confessed foodie who enjoys entertaining for family and friends. Gaye Weeden is a food and interiors editor and stylist. She has worked for Vogue, Marie Claire and Gourmet Traveller and currently freelances for a number of publications.
Bibliographische Angaben
- Autoren: Hayley Smorgon , Gaye Weeden
- 2012, Maße: 21,2 x 2 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1742702864
- ISBN-13: 9781742702865
Sprache:
Englisch
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