Cuisine Foundations
the Chefs of Le Cordon Bleu
(Sprache: Englisch)
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting.
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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting.Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffé, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work.
Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
Inhaltsverzeichnis zu „Cuisine Foundations “
Chapter 1: Introduction - A Life and Career in the KitchenChapter 2: The Professional Kitchen
Chapter 3: Techniques and Basic Preparations
Chapter 4: Les cuissons - The seven classic cooking methods
Chapter 5: Technical and Fabrication sheets
Glossary
Index
Bibliographische Angaben
- Autor: Cuisine Foundations
- 2010, 512 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 28 cm, Gebunden, Englisch
- Verlag: Delmar
- ISBN-10: 1435481372
- ISBN-13: 9781435481374
Sprache:
Englisch
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