Cuisine of Madagascar
(Sprache: Englisch)
Cuisine of Madagascar traditionally consists of a base of rice with some form of accompaniment, although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China, India, and to a...
Leider schon ausverkauft
versandkostenfrei
Buch
29.00 €
14 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Cuisine of Madagascar “
Klappentext zu „Cuisine of Madagascar “
Cuisine of Madagascar traditionally consists of a base of rice with some form of accompaniment, although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China, India, and to a lesser extent East African and Arabian cultures have all made their influence felt in Madagascar
Bibliographische Angaben
- 2010, 72 Seiten, Maße: 15 x 22 cm, Kartoniert (TB), Englisch
- Herausgegeben von Miller, Frederic P.; Vandome, Agnes F.; McBrewster, John
- Verlag: Alphascript Publishing
- ISBN-10: 6130727410
- ISBN-13: 9786130727413
Sprache:
Englisch
Kommentar zu "Cuisine of Madagascar"
0 Gebrauchte Artikel zu „Cuisine of Madagascar“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Cuisine of Madagascar".
Kommentar verfassen