Delia's Summer Collection
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
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This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
Autoren-Porträt von Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking'. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
Bibliographische Angaben
- Autor: Delia Smith
- 224 Seiten, mit farbigen Abbildungen, Maße: 19,5 x 26,8 cm, Taschenbuch
- Verlag: Ebury Press
- ISBN-10: 0563488700
- ISBN-13: 9780563488705
- Erscheinungsdatum: 08.05.2003
Rezension zu „Delia's Summer Collection “
"Delia is a modern-day Mrs Beeton, which I mean as a big compliment. You'll find her books in most households and they'll be the most used and trusted in the collection." -- Theo Randall Delicious Magazine "Delia's writing is to be reckoned with. Her approach helps you get it right every time. Long live Delia!" -- Gizzi Erskine. Delicious Magazine "Considered by many to be Britain's answer to Martha Stewart, Smith, with her down-to-earth style, is as refreshing as the food presented here" Booklist
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