Detection of common adulterants in milk
(Sprache: Englisch)
The adulterants / preservatives become health hazards for consumers particularly infants . Normally, adulteration in food is done either for financial gain or lack of hygienic conditions of processing, storing, transporting and marketing. This ultimately...
Leider schon ausverkauft
versandkostenfrei
Buch
35.90 €
Produktdetails
Produktinformationen zu „Detection of common adulterants in milk “
Klappentext zu „Detection of common adulterants in milk “
The adulterants / preservatives become health hazards for consumers particularly infants . Normally, adulteration in food is done either for financial gain or lack of hygienic conditions of processing, storing, transporting and marketing. This ultimately leads to the stage that the consumer is either cheated or often becomes victim of disease. Such types of adulteration are quite common in developing countries. It is important for the consumer to know about the common adulterants and their effects on health.
Bibliographische Angaben
- Autor: Rita Narayanan
- 2016, 60 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659809888
- ISBN-13: 9783659809880
Sprache:
Englisch
Kommentar zu "Detection of common adulterants in milk"
0 Gebrauchte Artikel zu „Detection of common adulterants in milk“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Detection of common adulterants in milk".
Kommentar verfassen