Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce
(Sprache: Englisch)
Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an...
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Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment
Autoren-Porträt von Cristina Cortes
Cortes, CristinaCristina Cortes has completed her PhD in Educational Management on year 2012 at the Cagayan State University-Aparri garnering an outstanding rating in her dissertation presentation. She is presently an Associate Professor IV at the Cagayan State University-Aparri.
Bibliographische Angaben
- Autor: Cristina Cortes
- 2018, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139967139
- ISBN-13: 9786139967131
Sprache:
Englisch
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