Distilled
A Natural History of Spirits
(Sprache: Englisch)
In this follow-up to A Natural History of Wine and A Natural History of Beer, Rob DeSalle and Ian Tattersall use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This book offers an accessible and comprehensive...
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In this follow-up to A Natural History of Wine and A Natural History of Beer, Rob DeSalle and Ian Tattersall use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Autoren-Porträt von Rob DeSalle, Ian Tattersall, Patricia J. Wynne
Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History. In addition to A Natural History of Wine and A Natural History of Beer, DeSalle and Tattersall are coauthors of The Brain: Big Bangs, Behaviors, and Beliefs. They both reside in New York City.
Bibliographische Angaben
- Autoren: Rob DeSalle , Ian Tattersall , Patricia J. Wynne
- 2022, X, 317 Seiten, 71 Schwarz-Weiß-Abbildungen, Maße: 18,1 x 23,3 cm, Gebunden, Englisch
- Verlag: Yale University Press
- ISBN-10: 0300255152
- ISBN-13: 9780300255157
- Erscheinungsdatum: 23.08.2022
Sprache:
Englisch
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