Eating with the Chefs
Family meals from the world's most creative restaurants
(Sprache: Englisch)
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.
Autoren-Porträt von Tara Stevens
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
Bibliographische Angaben
- Autor: Tara Stevens
- 2014, 316 Seiten, Maße: 22,2 x 29,7 cm, Gebunden, Englisch
- Übersetzer: Sam Gordon
- Verlag: Phaidon, Berlin
- ISBN-10: 0714865818
- ISBN-13: 9780714865812
- Erscheinungsdatum: 14.05.2014
Sprache:
Englisch
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