Effect of gamma irradiation on shelf life and quality of beef
(Sprache: Englisch)
The results of the study clearly demonstrated that gamma irradiation had a significant effect to reduce TVC, TCC and TYMC. Irradiation preserved nutritive value of meat and as well as increase the shelf life of meat without changing nutritional and sensory...
Leider schon ausverkauft
versandkostenfrei
Buch
49.90 €
Produktdetails
Produktinformationen zu „Effect of gamma irradiation on shelf life and quality of beef “
Klappentext zu „Effect of gamma irradiation on shelf life and quality of beef “
The results of the study clearly demonstrated that gamma irradiation had a significant effect to reduce TVC, TCC and TYMC. Irradiation preserved nutritive value of meat and as well as increase the shelf life of meat without changing nutritional and sensory properties of meat. Among the treatments, the highest irradiation dose (6.0 KGy) showed best results in terms of overall acceptability, microorganisms control and for shelf life extension of beef.
Bibliographische Angaben
- Autoren: Akramul Haque , Abul Hashem , Farhana Jasmin Rima
- 2017, 92 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202023333
- ISBN-13: 9786202023337
Sprache:
Englisch
Kommentar zu "Effect of gamma irradiation on shelf life and quality of beef"
0 Gebrauchte Artikel zu „Effect of gamma irradiation on shelf life and quality of beef“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Effect of gamma irradiation on shelf life and quality of beef".
Kommentar verfassen