Effect of season on re-bagging on growth and survival of cashew grafts
(Anacardium occidentale L.) cv. Vengurla -4
(Sprache: Englisch)
In experiment survival, morphological attributes was observed periodically. The survival, morphological parameters such as plant height (cm), girth of graft (mm), length of new sprout (cm), number of leaves, leaf area (cm2), absolute growth rate (cm/day),...
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In experiment survival, morphological attributes was observed periodically. The survival, morphological parameters such as plant height (cm), girth of graft (mm), length of new sprout (cm), number of leaves, leaf area (cm2), absolute growth rate (cm/day), relative growth rate(cm/cm/day), root length (cm) and dry weight of root (g).In season of re-bagging, the maximum survival percentage was recorded in T10 (96.00%) i.e. September 2018 followed by T3 (94.66%) i.e. February 2018 whereas the maximum plant height percentage (39.14%) in T5 i.e. April 2018, girth of graft (10.59 mm) in T8 i.e. June 2018, new sprout height (27.30cm) in T4 i.e. March 2018. The number of leaves (30.33), leaf area (3766.7 cm2) highest relative growth rate (1.7429 cm/cm/day), highest absolute growth rate (0.2047 cm/day) and root length (49.00 cm) was observed in T3 i.e. February 2018. The treatment T10 i.e. September 2018 recorded maximum root dry weight (14.33g). September and February was ideal months forcashew grafts re-bagged in large sized poly bags.
Autoren-Porträt von Suraj Khedkar
Khedkar, SurajMy name is Suraj Sangita Pandurang Khedkar. Im student of Ph.D Horticulture at DBSKKV, Dapoli, India. My research area is Spices,Plantation, Medicinal and Aromatic crops. Now days effect of season/ climate is main area for research. My research on Effect of season of re-bagging is followed in every month to see survival and growth of cashew grafts.
Bibliographische Angaben
- Autor: Suraj Khedkar
- 2020, 60 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200563608
- ISBN-13: 9786200563606
Sprache:
Englisch
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