Effect of Zambia's Groundnut Drying Surfaces
on Aflatoxin Contamination
(Sprache: Englisch)
Drying is key post-harvest operation to inhibit mold and yeast growth. The application of appropriate groundnut sun drying surface is an essential counter mechanism for Aspergillus flavus and Aspergillus parasiticus invasion and aflatoxin contamination in...
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Drying is key post-harvest operation to inhibit mold and yeast growth. The application of appropriate groundnut sun drying surface is an essential counter mechanism for Aspergillus flavus and Aspergillus parasiticus invasion and aflatoxin contamination in groundnuts. The method is simple and low-tech with potential to sustainably produce aflatoxin free groundnuts in Zambia. This could serve to revamp Zambia's market opportunities in the world for groundnut.
Autoren-Porträt von John Yawe, Isaac Simate Nyambe, John Shindano
Yawe, JohnJohn Yawe works as a Part time lecturer in the department of agriculture, Kyambogo University. He also works with National Agricultural Research Organisation, NARO based at Agricultural Engineering Appropriate Technology Research Center (AEATREC) located at Namalere, Wakiso district, specializing in Agro-processing.
Bibliographische Angaben
- Autoren: John Yawe , Isaac Simate Nyambe , John Shindano
- 2018, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139950279
- ISBN-13: 9786139950270
Sprache:
Englisch
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