Effects of DIet and Genotype on n-3 PUFA content of beef lipids
(Sprache: Englisch)
Beef is one of the few sources of long-chain n-3 polyunsaturated fatty acids (PUFAs). The diet and genotype of the animal are the main factors considered in the current systems of beef production and affected the nutritional value of beef lipids....
Leider schon ausverkauft
versandkostenfrei
Buch
35.90 €
17 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Effects of DIet and Genotype on n-3 PUFA content of beef lipids “
Klappentext zu „Effects of DIet and Genotype on n-3 PUFA content of beef lipids “
Beef is one of the few sources of long-chain n-3 polyunsaturated fatty acids (PUFAs). The diet and genotype of the animal are the main factors considered in the current systems of beef production and affected the nutritional value of beef lipids. Considering the importance of linoleic (C18:2 n-6) and alpha linolenic (C18:3 n-3) as precursors of EPA (C20:5n-3), DPA (C22:5n-3)and DHA (C22:6n-3), grass-fed beef lipids presented a low n-6/n-3 ratio compared with grain-fed.The dietary design will be the great importance to improve the nutritional value of beef. By feeding animals correctly, we address the problem of consuming too much n-6 fatty acids at the expense of too little n-3 fatty acids, without virtually changing the diet.
Autoren-Porträt von Pilar Teresa Garcia, Jorge Jose Casal
Garcia, Pilar TeresaPilar Teresa Garcia - Emeritus Research of Institute Food Technology. (INTA). Castelar Buenos Aires Argentina. President of Forum Food, Nutrition and Health (FANUS) Bolsa de Cereales de Buenos Aires. Professor of Food Analysis and Nutrition from Moron University. Professor of Meat Technology of National University Lomas de Zamora.
Bibliographische Angaben
- Autoren: Pilar Teresa Garcia , Jorge Jose Casal
- 2017, 64 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202050268
- ISBN-13: 9786202050265
Sprache:
Englisch
Kommentar zu "Effects of DIet and Genotype on n-3 PUFA content of beef lipids"
0 Gebrauchte Artikel zu „Effects of DIet and Genotype on n-3 PUFA content of beef lipids“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Effects of DIet and Genotype on n-3 PUFA content of beef lipids".
Kommentar verfassen