Efficient Recovery of Carbon Dioxide in Fermentation Process
Research for conservation of environment
(Sprache: Englisch)
Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2...
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Devised an ethanol production process through fermentation of sugarcane molasses by which no alcohol is produced during yeast growth. By growing yeast under controlled condition, CO2 loss during uncontrolled yeast propagation can be nullified. 25-30% of CO2 produced can be efficiently recovered in fermentation process carried out by controlled yeast propagation. The distilled yeast growth sample were characterized by Agulhon's solution, near infrared spectroscopy (NIR) and gas chromatography with flame ionization detection (GC-FID).
Autoren-Porträt von Muhammad Hashim Khalil, Amna Bilal, Asjad Gohar
Khalil, Muhammad HashimPassionate student of chemical engineering looking forward to excel in the field of research. Motivated to conduct research-based studies in order to conserve our environment.
Bibliographische Angaben
- Autoren: Muhammad Hashim Khalil , Amna Bilal , Asjad Gohar
- 2021, 84 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203410470
- ISBN-13: 9786203410471
Sprache:
Englisch
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