English for Nutrition and Food Science
A guide for Vietnamese students
(Sprache: Englisch)
English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with...
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English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings.
Autoren-Porträt von Bao Thy Vuong, Buu Huan Nguyen
Vuong, Bao ThyDr. Vuong Bao Thy is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety, and public health. Dr. Nguyen Buu Huan is a Senior Lecturer in English, Can Tho University, Vietnam. His research interests include teacher change and ESP.
Bibliographische Angaben
- Autoren: Bao Thy Vuong , Buu Huan Nguyen
- 2020, 112 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6202531452
- ISBN-13: 9786202531450
Sprache:
Englisch
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