EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF TEF
Lupine Vs Tef for Ethiopian Injera
(Sprache: Englisch)
Introducing of low cost and high protein content crop for the consumers were used to diversify tef based injeras and used to maximize the utilization of legume like lupine were important for developing country. Lupine is abundant in the country and is one...
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Introducing of low cost and high protein content crop for the consumers were used to diversify tef based injeras and used to maximize the utilization of legume like lupine were important for developing country. Lupine is abundant in the country and is one of the richest, very low cost and unutilized crops in our country. Since, tef injera is consumed in Ethiopia as a major staple food; the incorporation of lupine with tef may enhance its protein content.Lupine variety and blending proportion had significant (P
Autoren-Porträt von Lamesgen Yegrem, Melese Temesgen
Yegrem, LamesgenLamesgen Yegrem - Researcher in Ethiopian Institute of Agriculture Research.
Bibliographische Angaben
- Autoren: Lamesgen Yegrem , Melese Temesgen
- 2021, 132 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620392198X
- ISBN-13: 9786203921984
Sprache:
Englisch
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