Fermentation
Rice wine by Fermentation
(Sprache: Englisch)
The rice varieties which had high amylose, carbohydrate and low fat and protein content was the best suited for rice wine production and compared to long stored rice. Fresh rice reported high alcohol recovery. The use of soft water, low with iron and...
Leider schon ausverkauft
versandkostenfrei
Buch
59.00 €
Produktdetails
Produktinformationen zu „Fermentation “
Klappentext zu „Fermentation “
The rice varieties which had high amylose, carbohydrate and low fat and protein content was the best suited for rice wine production and compared to long stored rice. Fresh rice reported high alcohol recovery. The use of soft water, low with iron and magnesium through out the fermentation process improved the wine quality.Different amino acids such as alanine, serine, glycine, leucine, histidine, glutamic acid, phenyanaline, proline, cystine and isoleucine present in the wine enhanced the quality of wine. In comparison with grape production, rice wine production is cheaper and economical with high medicinal value.
Kommentar zu "Fermentation"
0 Gebrauchte Artikel zu „Fermentation“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Fermentation".
Kommentar verfassen