FIZZ
A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
(Sprache: Englisch)
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass... They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more,...
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Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass... They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.
Klappentext zu „FIZZ “
Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.
Autoren-Porträt von Elise, van Iterson, Barbara Serulus
Elise van Iterson isan illustrator who works for various Dutchmagazines and newspapers such as VrijNederland, ELLE Eten, Trouw and HollandsMaandblad. Besides that, she a chef inrestaurant Bureau in Amsterdam. Barbara Serulus is a culinary journalist forBelgian magazines and newspapers such as DeStandaard Magazine and Weekend Knack.On the side she works as a chef in Table Dancerestaurant in Antwerp.
Bibliographische Angaben
- Autoren: Elise, van Iterson , Barbara Serulus
- 2020, 160 Seiten, mit Abbildungen, Maße: 15,8 x 20,9 cm, Kartoniert (TB), Englisch
- Verlag: Laurence King Publishing
- ISBN-10: 9063695446
- ISBN-13: 9789063695446
- Erscheinungsdatum: 10.02.2020
Sprache:
Englisch
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