Flavours of Indian Paneer
Recpies for Cooking Paneer Dishes
(Sprache: Englisch)
The book contains everything about Indian Paneer, it's history, preparation and tongue tickling recipes like Paneer Tikka, Shahi Paneer, Paneer Pakora, Paneer Masala and Paneer Sweets. It also includes spices, herbs and condiments used in paneer dishes,...
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The book contains everything about Indian Paneer, it's history, preparation and tongue tickling recipes like Paneer Tikka, Shahi Paneer, Paneer Pakora, Paneer Masala and Paneer Sweets. It also includes spices, herbs and condiments used in paneer dishes, garnishing food items, cooking equipment's used for preparing paneer dishes, paneer snacks, paneer salads and gravies, pastes, masalas used for Paneer dishes.
Autoren-Porträt von Parminder Singh Dhillon
Dhillon, Parminder SinghArmed with 26 years of practical experience in the glamorous hospitality industry including 13 years of teaching, presently working as Assistant professor and founder faculty member in the Dept. of Tourism, Hospitality and Hotel Management, Punjabi University, Patiala (India).
Bibliographische Angaben
- Autor: Parminder Singh Dhillon
- 2018, 260 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139978890
- ISBN-13: 9786139978892
Sprache:
Englisch
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