Flavours of Morocco
(Sprache: Englisch)
This collection of authentic recipes has been beautifully photographed on location in Morocco. Includes simple recipes such as Garlicky Broad Bean Dip and Preserved Lemon & Tomato Salad with Capers, as well as the classic Lamb Tagine with Almonds, Prunes & Apricots.
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This collection of authentic recipes has been beautifully photographed on location in Morocco. Includes simple recipes such as Garlicky Broad Bean Dip and Preserved Lemon & Tomato Salad with Capers, as well as the classic Lamb Tagine with Almonds, Prunes & Apricots.
Autoren-Porträt von Ghillie Basan
Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She is the author of Tagines & Couscous and Kebabs & Other Light Grills, both published by Ryland Peters & Small.
Bibliographische Angaben
- Autor: Ghillie Basan
- 2011, Maße: 22,8 x 2,2 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1849750866
- ISBN-13: 9781849750868
Sprache:
Englisch
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