Food and Foodways in Italy from 1861 to the Present
(Sprache: Englisch)
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history...
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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Inhaltsverzeichnis zu „Food and Foodways in Italy from 1861 to the Present “
1. The Luxury of the Aristocracy
2. Nature and Culture in the Peasant World
3. Eating in the City
4. Homemade Meals
5. The Great Transformation
6. Cuisine in the Age of Globalization
7. Eating in the Twenty-First Century
Autoren-Porträt von Emanuela Scarpellini
Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
Bibliographische Angaben
- Autor: Emanuela Scarpellini
- 2016, 1st ed. 2015., 264 Seiten, Maße: 23,5 cm, Gebunden, Englisch
- Verlag: Palgrave Macmillan
- ISBN-10: 1137569603
- ISBN-13: 9781137569608
Sprache:
Englisch
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