Food Bites
The Science of the Foods We Eat
(Sprache: Englisch)
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
Leider schon ausverkauft
versandkostenfrei
Buch
17.25 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Food Bites “
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
Klappentext zu „Food Bites “
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Inhaltsverzeichnis zu „Food Bites “
What is Food Science.- Processed Foods: Good or Bad.- Vintage Wines and Chocolates: Food Variability.- Preservation of Seasonal Foods.- Refrigeration: Science Experiments in your Fridge.- Freeze Drying.- Irradiation.- Food Safety: How Safe is Your Food.- Food Carts.- Quality Control: Vale of Tears.- Are Microorganisms in Foods Bad.- Yogurt/Probiotics.- Brown Guacamole: How to Prevent Browning.- Butter Manufacture.- Butter Spreadability.- Butter or Margarine: trans-fats.- Cocoa Flavor.- Freezer Burn.- New Product Ideas: Lucky Charms.- Product Development: New Ice Cream Flavors.- Oreos: Spawning New Product Ideas.- Food Entrepreneurship.- It's all in the Packaging.- Shelf Life Dating- Good or Bad.- Active Packaging.- Juice Boxes.- Low-Carb Diets.- Food Allergens.- Chocolate Pudding.- The Magic of Gelatin.- Pretzels.- Peanut Butter.- Cheddarwurst.- Ice - from Nature to Frozen Desserts.- Popsicles.- Neapolitan Ice Cream.- Sprinkles or Jimmies.- California or Wisconsin Raisins.- Eat Your Tomatoes Raw or Cooked.- Fruit Leather.- Storage of Apples.- Fruitcake: a Scorned Food.- Mom versus Betty Crocker.- Holiday Cooking: butter, margarine or Shortening.- Animal Crackers.- Skunky Beer.- This Oktoberfest, Drink the Beer, not the Water.- Fresh Orange Juice.- Apple Cider Safety.- Egg Nog.- Tang or Kool-Aid.- Milk Shakes.- Circus Peanuts.- Marshmallow Peeps.- Salt Water Taffy.- Caramel.- Boxed Chocolates.- Hollow Chocolate Bunnies.- Chocolate Gone Bad.
Autoren-Porträt von Richard W. Hartel, AnnaKate Hartel
Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin-Madison, USA. He has over 20 years of experience working on the structural attributes of ice cream.
Bibliographische Angaben
- Autoren: Richard W. Hartel , AnnaKate Hartel
- 2008, IX, 190 Seiten, Maße: 16,1 x 23,9 cm, Gebunden, Englisch
- Verlag: Springer
- ISBN-10: 0387758445
- ISBN-13: 9780387758442
Sprache:
Englisch
Kommentar zu "Food Bites"
0 Gebrauchte Artikel zu „Food Bites“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Food Bites".
Kommentar verfassen