Food Chemistry
Constitution, Additives, Preservatives, Adulterations and Quality Standards
(Sprache: Englisch)
Food is considered a prime necessity for living beings, especially for humans. It supplies energy for activities, maintain and repair tissues, and gives protection from diseases. Food is a substance, which after ingestion, digestion and absorption is...
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Food is considered a prime necessity for living beings, especially for humans. It supplies energy for activities, maintain and repair tissues, and gives protection from diseases. Food is a substance, which after ingestion, digestion and absorption is capable of being utilized by the body for its various functions. This book will help to understand the Constitution of foods, Additives of foods, Preservatives methods of food, Adulterations of food, Quality Standards of foods, and, laboratory work of Food.
Autoren-Porträt von Palanisamy Pandaram
Pandaram, PalanisamyDr. P. Palanisamy has been working with Assistant Professor of Chemistry, Pioneer Kumaraswamy College, Nagercoil-629003, Tamilnadu, India. He is working in the field of synthetic organic chemistry, crystal growth, and food science.
Bibliographische Angaben
- Autor: Palanisamy Pandaram
- 2020, 168 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203028800
- ISBN-13: 9786203028805
Sprache:
Englisch
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